Side Dishes

Carbohydrates

Baguette with Herb Oil

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Menu Appearances

Tuesday, Apr 29


tomorrow

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Pasta

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Pasta

Nutrition Facts

Baguette with Herb Oil

0.06kg CO₂e

Serving size

38.56 g


Amount per serving

Calories

127.53


% Daily Value *

Total Fat   2.34 g

3%

Saturated Fat   0.23 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   254.62 mg

11%

Total Carbohydrate   21.83 g

8%

Dietary Fiber   0.73 g

3%

Total Sugars   0 g

0%

Protein   2.91 g

6%

Vitamin A   0.02 μg RAE

0%

Vitamin C   0.02 mg

0%

Vitamin D   0 μg

0%

Calcium   6 mg

0%

Iron   1.46 mg

8%

Potassium   36.63 mg

1%

Water   0.02 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Bread Baguette French (Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Sour Culture, Salt, Semolina, Yeast); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Herb Rosemary, Herb Thyme, Herb Parsley Italian, Herb Sage

Allergens: Wheat; Gluten

All info sourced from Berkeley Dining.

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